Wine for Passion


Rosso Piceno D.O.C. Selection

My name Granarijs comes from the antique toponym of Montegranaro, Mons Granarijs, known for the granaries built here by the ancient Romans.

My grapes are 70% Montepulciano, 30% Sangiovese.
I am a wine of great elegance and character, and I require a careful selection in the vineyard: only the best grapes are hand-picked, no more than 2 or 3 per plant, at their perfect ripeness.

My color is a vivid, brilliant red with garnet tints; my perfumes – red fruits, pepper, chocolate – are refined, intense and clean.
The taste is full-bodied, smooth and balanced with a long finish.

I perfectly match with:
with roasts, game and red meats in general.

My winemaking process Fermentation: in stainless steel tanks, fermentation at a controlled temperature of 26-28° C with pumping-over
technique, post-fermentative maceration for further 4-5 days.

Maturation: in French Barriques 14 months.
Aging: in bottle for 6-8 months.

Harvested by hand

Alcool 14%

16 - 18 ° C

375 ml - 750 ml - 1500ml