Passerina Sparkling Brut
My name is Fizzy for my naturally sparkling character, lively and spirited!
My grapes are 100% Passerina, a native vine characterized by a large aromatic framework and by a high level of acidity that makes it particularly suitable to be converted into sparkling wine.
I am a very chilled sparkling wine, light-bodied but with good personality, fine and persistent.
My colour is bright straw yellow, and I release an intense fragrance of flowers and fresh fruit.
To the taste I appear mild but heady, with a natural and refreshing flavor that every sip makes you want to drink again.
I perfectly match with: aperitifs, appetizers, light fish dishes, raw vegetables and raw fish, Ascolana olives and ham.
My winemaking process
Fermentation: white vinification, with a controlled temperature of 16 ° C.
Refermentation / Froth capture: in autoclaves (Charmat or Martinotti method) for 45-50 days.
Aging: in bottle for 3 months.