Falerio Pecorino D.O.C.
My name is Colle Monteverde and in my taste I preserve the past of this land, made of agriculture and sheep farming.
My name is linked to the local history of the Monteverde castle and the noble Rinaldo, a tyrant as much cruel as proficient in the combat.
My grapes are 100% Pecorino, an indigenous vine of the Marche Region, whose vineyards were formerly located along the ancient transhumance routes so that the Marche farmers used to call it “vino de li pecurì” (wine of the shepherds).
My vineyard is at spurred cordon, at 250 mt a.s.l. and enjoys a particular microclimate due to the presence of a lake within the vineyard.
My distinctive feature is my un mistakable scent of white flowers, jasmine and white peach, with an aromatic sensation that continues in the mouth, with elegance.
I have an outstanding structure both alcoholic and in the total acidity and I can age for 3-4 years.
I perfectly match with: fish dishes, seafood, white meats and cheeses.
My winemaking process Fermentation: in stainless steel tanks at controlled temperature 16°- 17°C.
Maturation: in stainless steel tanks on the lees until the month of March.
Aging: in bottle for 2-3 months.